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On the 21st April this month we were invited to Ruislip Artisan Market to sell coffee to its regulars for Easter Sunday. This market is ran by the Duck Pond Market which is focused on ethical and sustainable markets across London.
The weather was perfect and it was a pleasure to share the day with so many amazing stalls selling a wide variety of incredible foods from hand made fudge, to artisan pies. As always, we took a piece of the Cotswold with us and used the market to launch our Somerford Breakfast Blend which is a mix of Rwandan and Sumatran origin beans which we have developed to be rich and chocolatey with a hint of Orange zest. We think the blend also provides a nice kick in the morning to get us going and ready for the working day.
A big thank you to Kelly who's team could not have made us feel more welcome as an additional Duck to the Ruislip pond.
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The Holiday Season
Hi everyone, we are planning a break over the Christmas period, meaning we won't be roasting between 21st Dec and 2nd January inclusive. Placing an order will still be possible as will automated subscriptions, but we do not plan on roasting or dispatching again until 2nd January. The last dispatch date for ordered coffee before this period will be Tuesday 23rd December.
Our apologies for this stopgap and as always thank for your patience and custom. We wish all of you, our valued customers, a very good and where possible restful Christmas.
John & Isabella
