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On the 21st April this month we were invited to Ruislip Artisan Market to sell coffee to its regulars for Easter Sunday. This market is ran by the Duck Pond Market which is focused on ethical and sustainable markets across London.
The weather was perfect and it was a pleasure to share the day with so many amazing stalls selling a wide variety of incredible foods from hand made fudge, to artisan pies. As always, we took a piece of the Cotswold with us and used the market to launch our Somerford Breakfast Blend which is a mix of Rwandan and Sumatran origin beans which we have developed to be rich and chocolatey with a hint of Orange zest. We think the blend also provides a nice kick in the morning to get us going and ready for the working day.
A big thank you to Kelly who's team could not have made us feel more welcome as an additional Duck to the Ruislip pond.
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The Holiday Season
Hi everyone, we are planning a short break over Christmas which means our last Roasting day before the Foxfield Roastery closes for the year, will be Sunday 22nd Dec. Placing an order will still be possible, but we don't plan on roasting or dispatching again until 31st Dec. Apologies for this stopgap. When we are back we will be reintroducing a few of our previously offered coffees again, like the Kenyan PeaBerry and Monsoon Malabar from India. Thank for your patience and custom, we always appreciate your continued support.
If you are taking one then we wish you all a lovely break with your friends and family
John & Isabella
