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Flavours : Rhubarb Mango Vanilla
m.a.s.l : 1780
Farm/Area : Wanjegi, Kahuhia
Processing : Washed
Varietal : Ruiri, Baitan
Kenyan coffee is very often 'the coffee' that changes the perception of an individual to what coffee can potentially be. It might be a coffee from an artisan supplier outside of town well off the high street, or a mobile beverage van that has decided to be different and source from a local supplier. It has a very high acidity and fruit content which results in berry sweetness due to the rich red volcanic soils found in many regions dedicated to harvesting coffee.
The Wanjegi farms that supply this Kenyan coffee is one of four sister companies all owned and controlled by the Kahuhia Farmers Cooperative. The farm is located on the South-Western slopes of Mt Kenya and also on the eastern slopes of the Abadares ranges. It is a busy farm that only stops for a coffee or to taste the latest BI-annual harvest.
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